Chick peas puree with tahini, lemon juice, olive oil & garlic. (V)

Seedless mixed olives marinated in olive oil & herbs (V)

Char-grilled aubergine puree, yoghurt, olive oil & mixed herbs. (V)

Freshly prepared whipped cod roe pate.

Thin slices of aubergine, potato, tomato sauce, onions & peppers. (V)

Cucumber, mint and a hint of garlic on stained yoghurt. (V)

Freshly chopped tomatoes, onions, green peppers & parsley with spicy olive oil. (V)

Finely chopped parsley with tomatoes, mint, onions & bulgar, seasoned with olive oil, lemon juice, salt & pepper. (V)

Selection of 5 Cold Mezes (Humus (V), Tarama, Cacik (V), Saksukka (V) & Tabule Salad (V))

Mashed chickpeas, broad beans fritter with humus. (V)

Pan fried halloumi cheese. (V)

Pastry filled with feta cheese & parsley. (V)

Deep fried spicy beef Turkish sausage.

Pan fried mushrooms with garlic, butter & double cream. (V)

Salted lambs liver with red onions and parsley.

Marinated squid rings served with tartar sauce.

Pan fried king prawns with butter, garlic, lemon & herbs, in a tomato sauce.

Deep fried white bait served with tartar sauce.

Succulent pieces of chicken, layered on one huge skewer & then slow cooked for maximum tongue bursting flavours.

Lean & tender cubes of lamb skewered & grilled over charcoal.

Lean chunks of chicken breast skewered & grilled over charcoal.

One skewer of lamb shish & one skewer of chicken shish, grilled on charcoal.

Lean minced lamb skewered & grilled over charcoal.

Lean minced chicken skewered & grilled over charcoal.

Chicken wings marinated & grilled on charcoal.

Chargrilled chicken thighs.

Succulent lamb ribs grilled over charcoal.

Tender lamb chops seasoned & grilled over charcoal.

Chicken Shish, Lamb Shish & Adana Kebab.

Chicken Shish, Lamb Shish, Adana Kebab & Chicken Döner.

Shank of lamb marinated with lemon juice, herbs, potatoes, carrots, onions, celery, peppers & then slow cooked for perfection.

Chicken sauté and roasted vegetables, served with tomato sauce, caramelised red onion chutney on mash potato.

Pan cooked chicken breast with baby spinach, mushrooms & halloumi cheese in double cream sauce.

Lamb sauté and roasted vegetables, served with tomato sauce, caramelised red onion chutney on mash potato.

Peeled king prawns pan cooked with mixed vegetables in tomato sauce & seasoned herbs.

Mixed peppers, onions, mushrooms & aubergine on the chargrill with a tomato sauce. (V)

Roasted vegetables, served with tomato sauce on mash potato. (V)

Over baked sliced aubergines, potatoes & courgettes cooked with simple delicious homemade cheese sauce. (V)

Mashed chickpeas, broad beans fritter with humus. (V)

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread & topped with tomato sauce. Served with yoghurt & rice.

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread & topped with tomato sauce. Served with yoghurt & rice.

Spicy minced lamb on a bed of bread with yoghurt & tomato sauce.

Chargrilled salmon served with salad & chips.

Chargrilled sea bass served with salad & chips.

Chargrilled sea bream served with salad & chips.

Finely chopped tomatoes, cucumbers, long green peppers, onion & parsley, seasoned with lemon juice & olive oil. (V)

A traditional side salad made with fresh vegetables & diced greek feta cheese in pure mediterranean olive oil. (V)

Chicken, mixed salad, croutons, parmesan cheese & caesar dressing.