Chick peas puree with tahini, lemon juice, olive oil & garlic. (V)

Freshly prepared whipped cod roe pate.

Cucumber, mint and a hint of garlic on stained yoghurt. (V)

Thin slices of aubergine, potato, tomato sauce, onions & peppers. (V)

Pan fried halloumi cheese. (V)

Pastry filled with feta cheese & parsley. (V)

Deep fried spicy beef turkish sausage.

Succulent pieces of chicken, layered on one huge skewer & then slow cooked for maximum tongue bursting flavours.

Lean chunks of chicken breast skewered & grilled over charcoal.

Lean & tender cubes of lamb skewered & grilled over charcoal.

Lean minced lamb skewered & grilled over charcoal.

Chicken wings marinated and grilled on charcoal.

Mixed peppers, onions, mushrooms & aubergine on the chargrill with a tomato sauce. (V)