Chick peas puree with tahini, lemon juice, olive oil & garlic. (V)

Cucumber, mint and a hint of garlic on stained yoghurt. (V)

Freshly prepared whipped cod roe pate.

Char-grilled aubergine puree, yogurt, olive oil & mixed herbs. (V)

Freshly chopped tomatoes, onions, green peppers & parsley with spicy olive oil. (V)

Finely chopped parsley with tomatoes, mint, onions & bulgar, seasoned with olive oil, lemon juice, salt & pepper. (V)

Thin slices of aubergine, potato, tomato sauce, onions & peppers. (V)

Vine leaves stuffed with rice, dill & aromatic herbs. (V)

Seedless mixed olives marinated in olive oil & herbs. (V)

Traditional fairly tomatoes, walnut, pepper paste & dip served with crackers. (V)

Selection of 5 Cold Mezes (Houmus (V), Tarama, Cacik (V), Ali Nazik (V) & Acili Ezme (V))

Deep fried spicy beef Turkish sausage.

Mashed chickpeas, broad beans fritter with humus. (V)

Pan fried halloumi cheese. (V)

Pastry filled with feta cheese & parsley. (V)

Deep fried crispy breaded squid rings served with tartar sauce.

With halloumi or sucuk.

Pan fried mushrooms with garlic, butter & double cream. (V)

Peeled & pan fried king prawns with butter, garlic, lemon & herbs, in a tomato sauce.

Butter deep fry king prawn.

Deep fried white bait served with tartar sauce.

Selection of 5 Hot Mezes (Beef Sujuk, Falafel (V), Halloumi (V), Sigara Borek (V) & Calamari)

Succulent pieces of chicken, layered on one huge skewer & then slow cooked for maximum tongue bursting flavours.

Lean chunks of chicken breast skewered & grilled over charcoal.

Lean minced chicken skewered & grilled over charcoal.

Lean minced lamb skewered & grilled over charcoal.

Lean & tender cubes of lamb skewered & grilled over charcoal.

Chicken wings marinated & grilled on charcoal.

Succulent chicken thighs, marinated & cooked to perfection over char-grill.

Chicken Shish, Lamb Shish, Adana Kebab & Chicken Döner.

Succulent lamb ribs grilled over charcoal.

Chicken Shish, Lamb Shish & Adana Kebab.

Tender lamb chops seasoned & grilled over charcoal.

Lamb Shish, Chicken Shish, Lamb Adana, Chicken Kofte & Chicken Döner.

Lamb Shish, Chicken Shish, Lamb Adana, Chicken Kofte & Chicken Döner.

Mixed peppers, onions, mushrooms & aubergine on the chargrill with a tomato sauce. (V)

Roasted vegetables, served with tomato sauce on mash potato. (V) Add Halloumi (V) for £3.50

Oven baked sliced aubergines, potatoes & courgettes cooked with simple delicious homemade cheese sauce. (V)

Mashed chickpeas, broad beans fritter with humus. (V)

Spicy minced lamb on a bed of bread with yoghurt & tomato sauce & melted butter on top.

Spicy minced chicken on a bed of bread with yoghurt & tomato sauce & melted butter on top.

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread & topped with tomato sauce. Served with yoghurt & rice.

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread & topped with tomato sauce. Served with yoghurt & rice.

Chargrilled salmon served with salad & chips.

Chargrilled sea bass served with salad & chips.

Chargrilled sea bream served with salad & chips.

Finely chopped tomatoes, cucumbers, long green peppers, onion & parsley, seasoned with lemon juice & olive oil. (V)

A traditional side salad made with fresh vegetables & diced greek feta cheese in pure mediterranean olive oil. (V)

Chicken, mixed salad, croutons, parmesan cheese & caesar dressing.