Takeaway Menu

Chick peas puree with tahini, lemon juice, olive oil & garlic. (V)

Seedless mixed olives marinated in olive oil & herbs. (V)

Char-grilled aubergine puree, yoghurt, olive oil & mixed herbs. (V)

Freshly prepared whipped cod roe pate.

Thin slices of aubergine, potato, tomato sauce, onions & peppers. (V)

Cucumber, mint and a hint of garlic on stained yoghurt. (V)

Freshly chopped tomatoes, onions, green peppers & parsley with spicy olive oil. (V)

Finely chopped parsley with tomatoes, mint, onions & bulgar, seasoned with olive oil, lemon juice, salt & pepper. (V)

Selection of 5 Cold Mezes (Humus (V), Tarama, Cacik (V), Saksukka (V) & Tabule Salad (V))

Pan fried halloumi cheese. (V)

Pastry filled with feta cheese & parsley. (V)

Mashed chickpeas, broad beans fritter. (V)

Marinated squid rings served with tartar sauce.

Pan fried king prawns with butter, garlic, lemon & herbs, in a tomato sauce.

Deep fried spicy beef Turkish sausage.

Salted lambs liver with red onions and parsley.

Deep fried white bait served with tartar sauce.

Pan fried mushrooms with garlic, butter & double cream. (V)

Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.

Lean chunks of chicken breast skewered & grilled over charcoal.

Lean & tender cubes of lamb skewered & grilled over charcoal.

One skewer of lamb shish & one skewer of chicken shish, grilled on charcoal.

Lean minced lamb skewered & grilled over charcoal.

Lean minced chicken skewered & grilled over charcoal.

Chicken wings marinated & grilled on charcoal.

Succulent chicken thighs, marinated & cooked to perfection over char-grill.

Succulent lamb ribs grilled over charcoal.

Tender lamb chops seasoned & grilled over charcoal.

Chicken Shish, Lamb Shish & Adana Kebab.

Peeled king prawns pan cooked with mixed vegetables in tomato sauce & seasoned herbs.

Shank of lamb marinated with lemon juice, herbs, potatoes, carrots, onions, celery, peppers & then slow cooked for perfection.

Lamb sauté and roasted vegetables, served with tomato sauce, caramelised red onion chutney on mash potato.

Chicken sauté and roasted vegetables, served with tomato sauce, caramelised red onion chutney on mash potato.

Pan cooked chicken breast with baby spinach, mushrooms & halloumi cheese in double cream sauce.

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread & topped with tomato sauce. Served with yoghurt & rice.

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread & topped with tomato sauce. Served with yoghurt & rice.

Cubes of lamb on a bed of bread with yoghurt & tomato sauce.

Mixed peppers, onions, mushrooms & aubergine on the chargrill with a tomato sauce. (V)

Roasted vegetables, served with tomato sauce on mash potato. (V)

Over baked sliced aubergines, potatoes & courgettes cooked with simple delicious homemade cheese sauce. (V)

Mashed chickpeas, broad beans fritter with humus. (V)

Char-grilled sea bass served with salad & chips.

Char-grilled sea bream served with salad & chips.

Char-grilled salmon served with salad & chips.

Chicken, mixed salad, croutons, parmesan cheese & caesar dressing.

A traditional side salad made with fresh vegetables & diced greek feta cheese in pure mediterranean olive oil. (V)

Finely chopped tomatoes, cucumbers, long green peppers, onion & parsley, seasoned with lemon juice & olive oil. (V)

A delicious thick pudding made with rice, milk, vanilla & topped with cinnamon. (V)

A layered pastry dessert made of filo pastry, filled with chopped nuts & sweetened with syrup. (V)