Takeaway Menu

Chick peas puree with tahini, lemon juice, olive oil & garlic. (V)

Freshly prepared whipped cod roe pate.

Freshly chopped tomatoes, onions, green peppers & parsley with spicy olive oil. (V)

Cucumber, mint and a hint of garlic on stained yoghurt. (V)

Stuffed vine leaves with rice, onions, peppers, pine nuts & herbs. (V)(N)

Thin slices of aubergine, potato, tomato sauce, onions & peppers. (V)

Melon & feta cheese. (V)

Selection of 5 Cold Mezes: (Humus, Tarama, Cacik, Yaprak Sarma, Shakshuka)

Mashed chickpeas, broad beans fritter. (V)

Pan fried halloumi cheese. (V)

Pastry filled with feta cheese & parsley. (V)

Marinated squid rings served with tartar sauce.

Grilled spicy garlic sausages (Spicy beef sausages).

Salted lambs liver with red onions and parsley.

Pan fried king prawns with butter, garlic, lemon & herbs, in a tomato sauce.

Deep fried white bait served with tartar sauce.

Stuffed mushrooms with parmesan cheese. (V)

Pan fried mushrooms with garlic, butter & double cream. (V)

Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.

Lean & tender cubes of lamb skewered & grilled over charcoal.

Lean chunks of chicken breast skewered & grilled over charcoal.

One skewer of lamb shish & one skewer of chicken shish, grilled on charcoal.

Lean minced lamb skewered & grilled over charcoal.

Lean minced chicken skewered & grilled over charcoal.

Chicken wings marinated & grilled on charcoal.

Succulent lamb ribs grilled over charcoal.

Tender lamb chops seasoned & grilled over charcoal.

Mix peppers, onions, mushrooms & aubergine on the char-grill with tomato sauce. (V)

Chicken Shish, Lamb Shish & Adana Kebab.

Shank of lamb marinated with lemon juice, herbs, potatoes, carrots, onions, celery, peppers & then slow cooked for perfection.

Pan fried chicken breast with baby spinach and halloumi cheese in a creamy mushroom sauce.

Lamb sauté and roasted vegetables, served with tomato sauce, caramelised red onion chutney on mash potato.

Chicken sauté and roasted vegetables, served with tomato sauce, caramelised red onion chutney on mash potato.

Roasted vegetables, served with tomato sauce on mash potato.

Sliced chicken doner on a bed of bread, topped with yoghurt & tomato sauce.

Spicy minced lamb on a bed of bread with yoghurt & tomato sauce.

Cubes of lamb on a bed of bread with yoghurt & tomato sauce.

Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with yoghurt & tomato sauce.

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread & topped with tomato sauce. Served with yoghurt & rice.

Char-grilled lamb cubes with garlic yoghurt sauce, served on aubergine puree.

Char-grilled sea bass served with salad & chips.

Char-grilled sea bream served with salad & chips.

Marinated king prawns served with rice or mash & a tomato sauce.

Char-grilled salmon served with salad & chips.

Marinated squid, deep fried, served with tartar sauce, salad or chips.

Chicken, mixed salad, croutons, parmesan cheese & caesar dressing.

A traditional side salad made with fresh vegetables & diced greek feta cheese in pure mediterranean olive oil. (V)

Finely chopped tomatoes, cucumbers, long green peppers, onion & parsley, seasoned with lemon juice & olive oil. (V)

Yogurt Drink